5 articles in this category
For many people drawn to food systems work, the starting point is a community project—a school garden, a farmers market, a food co-op. The passion is ...
Picture a community kitchen where a chef, a farmer, and a policy analyst are chopping vegetables side by side. Their tools are different—knives, soil ...
Imagine a ceramicist who shapes clay in a shared studio—access to kilns, wheels, and glazes without the burden of owning everything alone. Now apply t...
The Unseen Bridge: Why a Ceramicist’s Skills Matter for Community Food LogisticsMany ceramicists spend years perfecting their craft, focusing on...
Introduction: The Intersection of Art and Food SystemsImagine a mural that doesn't just beautify a wall but also feeds a neighborhood. This is the sto...